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    Vegetables, Grains, Tubers and Eggs
 
 
ACORN SQUASH PUREE    
AJI DE HUEVOS / Eggs in Aji Sauce  
ARTICHOKE AND MUSHROOM CEVICHE    
ARTICHOKE FRITTATA  
ARTICHOKE HEARTS STUFFED WITH COTTAGE CHEESE AND YOGURT SAUCE  
ASPARAGUS GRATIN  
ASPARAGUS WITH HONEY MUSTARD SAUCE    
ASPARAGUS WITH PARMESAN CHEESE    
BABY CARROTS GLAZED WITH HONEY  
BAKED BEANS  
BAKED BOSTON BEANS    
BAKED BROCCOLI IN TOMATO SAUCE  
BAKED CORN CREAM    
BAKED EGGS IN CRISPY HAM CUPS    
BAKED LEEKS  
BAKED MASHED POTATOES WITH GOUDA CHEESE  
BAKED MASHED POTATOES WITH ONION  
BAKED SWEET POTATOES WITH HONEY AND LEMON JUICE    
BAKED ZUCCHINI SQUARES  
BANANAS A L´ORANGE  
BARBEQUE CORN  
BEET CARPACCIO  
BEET CARPACCIO WITH GOAT CHEESE AND MINT VINAIGRETTE    
BEETS IN SOUR CREAM  
BROCCOLI IN CHEESE SAUCE  
BROCCOLI PUREE  
BROILED ZUCCHINI  
CARAMELIZED APPLES AND QUINCES WITH APPLE VINEGAR    
CARAMELIZED SWEET POTATOES  
CARAPULCRA / Freeze Dried Potatoes with Pork    
CARROT AND POTATO PUREE    
CARROT GNOCCHI    
CARROT PUREE  
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER  
CAULIFLOWER RUSSIAN STYLE    
CAUSA DE ATUN / Tuna Fish Potato Loaf    
CEVICHE DE CHAMPIŅONES / Mushroom Ceviche    
CHICKEN AND QUINOA MOLD  
CHICKPEAS WITH CHARD  
CLASSIC OMELETTE    
CORN KERNELS WITH RED PEPPER AND CHEESE  
CREAMED ONIONS WITH PARSLEY    
CREAMED SPINACH  
CREAMY ONIONS  
CREAMY POLENTA WITH VEGETABLES  
CREAMY SPINACH SIDE DISH  
CREPES WITH EGGS AND ONION FILLLING    
EGG AND SPINACH WITH TOMATO SAUCE    
EGGPLANT CARPACCIO  
EGGPLANT GRATIN  
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