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    ASPARAGUS WITH PARMESAN CHEESE     

   Ingredients :
 
12 spears fresh asparagus
2 tablespoons olive oil
1/4 cup sliced onion
1 teaspoon minced garlic
Salt
Pepper
2 tablespoons Balsamic vinegar
2 tablespoons white wine
2 tablespoons Parmesan cheese

   Preparation:

Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper. Cook and stir until tender.

Place asparagus in the skillet, lower heat and cook 8 to 10 minutes, turning occasionally to coat with seasonings. Add Balsamic vinegar. Sprinkle wine into the skillet.

Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese.
        4 servings
       
 
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