Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    BROILED ZUCCHINI     

   Ingredients :
 
3 small zucchinis, sliced
5 ½ oz (150 g) mushrooms, sliced
1 teaspoon low fat oil
2 tablespoons grated mozzarella cheese
1 garlic clove, finely minced
1 teaspoon marjoram
1 teaspoon parsley, finely minced
Salt
Pepper

   Preparation:

Heat oil in skillet, add garlic, marjoram and parsley and stir.

Add mushrooms together with zucchini. Stir, cover skillet and cook for 20 minutes at moderate heat. Season with salt and pepper.

Place mixture in the bottom of a baking pan. Cover with shredded cheese and take pan to broil.

Serve immediately. Can be served with beef, poultry or fish.
        2 servings
       
Reviews for: BROILED ZUCCHINI

From Salt Lake City, Utah, USA :
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in cup portions for winter.
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved