• Recipe File »
    • Peruvian Cooking
    • Spirits and Beverages »
      • Alcoholics
      • Non Alcoholics
    • Appetizers and Sandwiches »
      • Cold Appetizers
      • Warm Appetizers
      • Cold Sandwiches
      • Warm Sandwiches
    • Soups
    • Meat and Poultry »
      • Beef
      • Pork
      • Poultry
      • Others
    • Fish and Seafood »
      • Cold
      • Warm
    • Salads and Dressings »
      • Salads
      • Dressings
    • Vegetables, Grains
    • Tubers and Eggs
    • Pies, Souffles, Mousses and Others
    • Pastas, Crepes and Pizzas
    • Rice »
      • Rice
      • Rissotos
    • Desserts and Bakery »
      • Desserts
      • Cookies
      • Cakes
      • Ice Cream
      • Sweets
      • Bread
      • Jellies and Marmalades
    • Sauces »
      • Savory
      • Sweet
  • Peruvian Cooking
  • Cooking Light
  • Cooking for Two
  • Quick & Easy
  • Budget Cooking
  • BBQ & Grilling
  • Gluten & Lactose - Free
  • Recipe box
  • Glossary
  • Guide to Restaurants »
    • Peruvian Cooking »
      • Lima
      • Ancash
      • Arequipa
      • Cajamarca
      • Cusco
      • Ica
      • Junín
      • La Libertad
      • Lambayeque
      • Loreto
      • Piura
      • Puno
      • San Martín
      • Tacna
      • Tumbes
    • Food by countries »
      • Argentina
      • Spanish
      • Italian
      • Mexican
      • Oriental
      • Swiss
    • Coffee Shops / Restaurants / Tapas
    • International Cuisine
    • Grilled Food / Grilled Chicken
    • Seadfood Cuisine
    • Peruvian Restaurants abroad
 
  Other sections
 
Published articles
Conversions
Study in Peru
Chefs speak
Testimonials
Tips
Recipe search by recipe
name or ingredient
  
Sign in About us Yanuq Community Contact us Español
 
Bookmark and Share
   Conversions
 
Lenght
U.S. Metric
1/4 inch 0.6 centimeter
1 inch 2.5 centimeter
2 inch 5.08 centimeter
4 inch 10.16 centimeter
5 inch 13 centimeter
6 inch 15.24 centimeter
12 inch 30.48 centimeter
36 inch 91.44 centimeter
 
Cooking / Oven Temperatures
Temperature Farenheit Degrees Centigrade Degrees UK Gas
Very low
Very low
Very low
Low
Very low
Very low
Moderate
Hot moderate
Hot
Hot
Very hot
Very hot
 200
225
250
275
300
325
350
375
400
425
450
475
 95
110
120
135
150
165
175
190
200
220
230
245
 0
1/4
1/2
1
2
3
4
5
6
7
8
9
 
Equivalents for Different Types of Ingredients

A standard cup measure of a dry or solid ingredient will vary in weight depending on the type of ingredient.
A standard cup of liquid is the same volume for any type of liquid.
Use the following chart when converting standard cup measures to grams (weight) or milliliters (volume).
Standard
Cup 		Fine powder (ex. flour)
 Grain
ex. rice
 Granulado
ej. azucar
 Liquid
Solids
ex. butter
 Liquid
ej. milk
1
3/4
2/3
1/2
1/3
1/4
1/8
 140 g
105 g
93 g
70 g
47 g
35 g
18 g
 150 g
113 g
100 g
75 g
50 g
38 g
19 g
 190 g
143 g
125 g
95 g
63 g
48 g
24 g
 200 g
150 g
133 g
100 g
67 g
50 g
25 g
 240 ml
180 ml
160 ml
120 ml
80 ml
60 ml
30 ml
 
Liquid ingredients by volume
1/4 teaspoon
1/2 teaspoon
1 teaspoon
3 teaspoons


1 teaspoon 
2 teaspoons
4 teaspoons
5 1/3 teaspoons
8 teaspoons
10 2/3 teaspoons
12 teaspoons
16 teaspoons
1 pt
1 qt



1/8 cup
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup
2 cup
4 cup


1/2 fl oz
1 fl oz
2 fl oz
3 fl oz
4 fl oz
5 fl oz
6 fl oz
8 fl oz
16 fl oz
32 fl oz
33 fl oz
1 ml
2 ml
5 ml
15 ml
30 ml
60 ml
80 ml
120 ml
160 ml
180 ml
240 ml
480 ml
960 ml
1000 ml











1liter
 
Dry ingredients by weight.

To convert ounces to grams, multiply the number of ounces by 30
1 oz
4 oz
8 oz
12 oz
16 oz
 1/16 lb
1/4 lb
1/2 lb
3/4 lb
1 lb
 30 g
120 g
240 g
360 g
480 g
 
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved