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   Conversions
 
Lenght
U.S. Metric
1/4 inch 0.6 centimeter
1 inch 2.5 centimeter
2 inch 5.08 centimeter
4 inch 10.16 centimeter
5 inch 13 centimeter
6 inch 15.24 centimeter
12 inch 30.48 centimeter
36 inch 91.44 centimeter
 
Cooking / Oven Temperatures
Temperature Farenheit Degrees Centigrade Degrees UK Gas
Very low
Very low
Very low
Low
Very low
Very low
Moderate
Hot moderate
Hot
Hot
Very hot
Very hot
200
225
250
275
300
325
350
375
400
425
450
475
95
110
120
135
150
165
175
190
200
220
230
245
0
1/4
1/2
1
2
3
4
5
6
7
8
9
 
Equivalents for Different Types of Ingredients

A standard cup measure of a dry or solid ingredient will vary in weight depending on the type of ingredient.
A standard cup of liquid is the same volume for any type of liquid.
Use the following chart when converting standard cup measures to grams (weight) or milliliters (volume).

Standard
Cup
Fine powder (ex. flour)
Grain
ex. rice
Granulado
ej. azucar
Liquid
Solids
ex. butter
Liquid
ej. milk
1
3/4
2/3
1/2
1/3
1/4
1/8
140 g
105 g
93 g
70 g
47 g
35 g
18 g
150 g
113 g
100 g
75 g
50 g
38 g
19 g
190 g
143 g
125 g
95 g
63 g
48 g
24 g
200 g
150 g
133 g
100 g
67 g
50 g
25 g
240 ml
180 ml
160 ml
120 ml
80 ml
60 ml
30 ml
 
Liquid ingredients by volume
1/4 teaspoon
1/2 teaspoon
1 teaspoon
3 teaspoons













1 teaspoon 
2 teaspoons
4 teaspoons
5 1/3 teaspoons
8 teaspoons
10 2/3 teaspoons
12 teaspoons
16 teaspoons
1 pt
1 qt





1/8 cup
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup
2 cup
4 cup




1/2 fl oz
1 fl oz
2 fl oz
3 fl oz
4 fl oz
5 fl oz
6 fl oz
8 fl oz
16 fl oz
32 fl oz
33 fl oz
1 ml
2 ml
5 ml
15 ml
30 ml
60 ml
80 ml
120 ml
160 ml
180 ml
240 ml
480 ml
960 ml
1000 ml












1liter
 
Dry ingredients by weight.

To convert ounces to grams, multiply the number of ounces by 30

1 oz
4 oz
8 oz
12 oz
16 oz
1/16 lb
1/4 lb
1/2 lb
3/4 lb
1 lb
30 g
120 g
240 g
360 g
480 g
 
 
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