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    BROCCOLI IN CHEESE SAUCE     

   Ingredients :
 
1 pound (½ k) broccoli
2 eggs
1 tablespoon butter
1 ½ cup milk
½ cup Cheddar cheese
2 tablespoons lemon juice
Salt
Pepper

   Preparation:

Cook, drain and chop broccoli. Put in a buttered casserole.

Mix rest of ingredients and pour over the broccoli. Set the casserole in a pan of hot water and bake at 325º F (165º C) until sauce is firm (about 35 minutes).
        6 servings
       
 
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