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    CAULIFLOWER RUSSIAN STYLE     

   Ingredients :
 
1 cauliflower, rinsed and cut in flowerets
3 hardboiled eggs, chopped
2 garlic cloves, minced
Parsley, chopped
Olive oil
Salt
Pepper

   Preparation:

Cook cauliflower in salted water for 10 to 15 minutes or until tender. Drain and arrange on a serving dish. Sprinkle chopped eggs over cauliflower.Heat oil and sauté garlic. Add parsley and stir.Add mixture over cauliflower and eggs.Serve.
        4 servings
       
 
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