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Place chopped tomatoes in a bowl. Add marjoram, basil, onion, vinegar and 2 tablespoon olive oil. Season with salt and pepper. Set aside at room temperature.
Heat grill and season fillets with salt and pepper. Place fillets on grill and cook, approximately, 4 minutes and turn. Cook 4 minutes more or until fish is just done. Remove from grill and serve. Cover with tomato sauce.
Sauce may be heated if desired.
How to fillet, skin and debone fish
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