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    APPLE CRUNCH     

   Ingredients :
 
2 lb (1 k) cooking apples, peeled, cored and cut in thin slices
2 tablespoons white sugar
¾ teaspoon powdered cinnamon
Juice of ½ lemon
1 cup rolled oats
1 cup dark sugar
1 cup sifted flour
½ cup margarine or butter

   Preparation:

Grease a 10-inch (20 cm) pie mold. Cover bottom with thin apple slices.

Sprinkle white sugar and cinnamon on top. Drizzle with lemon juice.

Mix, on a separate bowl, oats, dark sugar and flour with melted butter or margarine.

Cover apples with this mixture.

Bake in preheated oven 300° F (150° C) for 30 to 35 minutes. Remove from oven and cool.

Serve alone or with vanilla ice cream.
        6 servings
       
Reviews for: APPLE CRUNCH

From Cato, USA :
Excellent!
 
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