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   Ingredients :
4 tuna fillets (6 oz/ 170 g each one)
cup chicken broth, fat free
1 tablespoon balsamic vinegar
4 teaspoons brown sugar
1 tablespoon soy sauce
teaspoon cornstarch
4 green onions, cut diagonally in 1 inch (3 cm) pieces


Coat grill or skillet with cooking spray.

Season tuna fillets with salt and pepper. Place fillets on hot grill or skillet and cook 3 minutes on each side until medium rare or the desired degree of doneness. Remove from heat.

Combine broth, vinegar, sugar, soy sauce and cornstarch in a small saucepan. Bring to a boil and cook for 1 minute, stirring. Remove from heat and pour over tuna fillets.

Garnish each fillet with green onion.

How to fillet, skin and debone fish
        4 servings
        270 calories

From Falls Church, USA :
It is the favorite of my husband.
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