GRILLED SWORDFISH FILLETS WITH FRESH TOMATO SAUCE   
  Ingredients :
    6 swordfish fillets, approximately 1 inch (2 ½ cm) thick
    6 tomatoes, peeled, seedless, drained and chopped
    1/3 cup basil leaves, chopped
    2 tablespoons fresh marjoram, chopped
    5 green onions (white part), finely chopped
    3 tablespoons balsamic vinegar
    3 tablespoons olive oil
    Extra olive oil, if necessary
    Black pepper
    Salt

  Preparation:

Place chopped tomatoes in a bowl. Add marjoram, basil, onion, vinegar and 2 tablespoon olive oil. Season with salt and pepper. Set aside at room temperature.

Heat grill and season fillets with salt and pepper. Place fillets on grill and cook, approximately, 4 minutes and turn. Cook 4 minutes more or until fish is just done. Remove from grill and serve. Cover with tomato sauce.

Sauce may be heated if desired.

How to fillet, skin and debone fish
 
        6 servings
       
 
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