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    VEGETABLE FLAN     

   Ingredients :
 
1 ¾ cup undiluted evaporated milk
5 eggs, lightly beaten
1 cup green peas, cooked
1 cup string beans, chopped and cooked
1 cup carrot, peeled, chopped and cooked
1 cup cauliflower or broccoli, chopped and cooked
2 tablespoons melted butter
3 tablespoons grated parmesan cheese
Salt
Pepper
Nutmeg

   Preparation:

Pour milk in a bowl and add eggs, vegetables and melted butter. Add parmesan cheese and season to taste.

Transfer to a greased mold and bake in preheated moderate oven to 350°F (180°C) over hot water for approximately 40 minutes or until flan sets.
        6 – 8 servings
       
 
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