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    BASIL AND ROASTED PEPPER SAUCE     

   Ingredients :
 
3 red peppers, roasted, peeled and seeded
2 garlic cloves
10 basil leaves
1 tablespoon red wine vinegar
3 tablespoons olive oil
Salt
Pepper

   Preparation:

Cut red peppers into strips. Combine peppers, garlic, basil leaves, vinegar and oil.

Season to taste and marinate for 30 minutes, at room temperature, to allow flavors to develop.
       
       
 
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