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    GRILLED MUSHROOMS     

   Ingredients :
 
Mushrooms or Portobellos, trimmed and clean
Salt
Pepper
Soy sauce
Fines herbs
Olive oil
Worcestershire Sauce
Aluminum foil

   Preparation:

Place mushrooms and portobellos on aluminum foil. Season with salt and pepper. Pour soy sauce, olive oil and Worcestershire sauce. Wrap with foil. Place over hot grill and cook until soft.
Serve.
       
       
 
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