GRILLED MUSHROOMS   
  Ingredients :
    Mushrooms or Portobellos, trimmed and clean
    Salt
    Pepper
    Soy sauce
    Fines herbs
    Olive oil
    Worcestershire Sauce
    Aluminum foil

  Preparation:

Place mushrooms and portobellos on aluminum foil. Season with salt and pepper. Pour soy sauce, olive oil and Worcestershire sauce. Wrap with foil. Place over hot grill and cook until soft.
Serve.
 
       
       
 
  Back