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    MORNAY SAUCE     

   Ingredients :
 
2 tablespoons butter
2 tablespoons flour
1 cup milk
6 – 8 tablespoons grated parmesan or gruyere cheese
Salt
Pepper
Nutmeg

   Preparation:

Melt butter in a medium size saucepan.

Add flour and stir with a wooden spoon during 2 minutes.

Gradually add milk, stirring constantly to avoid sauce from forming lumps and sticking to the pan.

Continue stirring until sauce comes to a boil and thickens. Season to taste and add cheese.

Yields 1 ½ cup approximately
       
       
 
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