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    FETTUCCINI WITH VODKA AND LEMON SAUCE     

   Ingredients :
 
1 lb 2 oz (500 g) fettuccini
1 cup evaporated milk
Zest of 1 lemon
3 tablespoons vodka
1 tablespoon fresh rosemary, finely chopped
1 chicken bouillon cube
2 tablespoons oil
2 tablespoons butter
Chopped chives, chopped, for garnishing
Grated Parmesan cheese
Salt
Pepper

   Preparation:

Heat milk in a saucepan with lemon zest, vodka and rosemary .Reserve. Cook fettuccini in boiling salted water with oil and bouillon and cook until “al dente”.

Drain fettuccini and return to saucepan. Add butter and reserved sauce and combine. Season with salt and pepper.

Before serving add Parmesan cheese and chopped chives.
        4 servings
       
 
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