FETTUCCINI WITH VODKA AND LEMON SAUCE   
  Ingredients :
    1 lb 2 oz (500 g) fettuccini
    1 cup evaporated milk
    Zest of 1 lemon
    3 tablespoons vodka
    1 tablespoon fresh rosemary, finely chopped
    1 chicken bouillon cube
    2 tablespoons oil
    2 tablespoons butter
    Chopped chives, chopped, for garnishing
    Grated Parmesan cheese
    Salt
    Pepper

  Preparation:

Heat milk in a saucepan with lemon zest, vodka and rosemary .Reserve. Cook fettuccini in boiling salted water with oil and bouillon and cook until “al dente”.

Drain fettuccini and return to saucepan. Add butter and reserved sauce and combine. Season with salt and pepper.

Before serving add Parmesan cheese and chopped chives.
 
        4 servings
       
 
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