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    GRIBICHE SAUCE     

   Ingredients :
 
3 hard boiled eggs
1 ¼ cup oil
½ cup white vinegar
herbs ( thyme, tarragon)
Salt
1 teaspoon mustard
¼ cup onion, finely chopped

   Preparation:

Finely chop egg whites and force yolk through a strainer. Blend oil with yolks. Pour into a bowl and add rest of ingredients.

Serve this sauce with cold seafood, fish and vegetables.

Yields 2 cups approximately.
       
       
 
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