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    TOMATO SAUCE     

   Ingredients :
 
6 cups tomatoes, peeled, seeded and cut into small cubes
2 basil sprigs, chopped
3 garlic, minced
4 tablespoons olive oil
1 teaspoon sugar
Salt
Pepper

   Preparation:

In a large skillet place tomato, basil, garlic, olive oil, sugar, salt and pepper. Bring to a boil and continue cooking for 10 minutes or until tomato is cooked.

Correct seasoning.

This sauce can be served with pasta
       
       
 
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