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Preheat oven to 350°F (180°C).
Heat oil in a medium size skillet and sauté onion with celery and garlic. Cook until tender.
Transfer to a large bowl.
Add ground beef, ground pork, bread crumbs, eggs and mix. Season with 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, ˝ tablespoon ginger and salt.
Transfer mixture to a 2 quart rectangular shallow baking pan. Bake in oven for 40 minutes.
Remove from oven and drain grease from pan.
Combine ˝ cup hoisin sauce with 2 tablespoons ketchup and spread over meatloaf. Return to oven and bake for 20 minutes more.
Remove from oven and let meatloaf rest 5 minutes.
Serve with white rice and steamed vegetables.
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