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   Ingredients :
1 ˝ lb (680 g) ground beef
˝ kb (225 g ) ground pork
3 slices of bread, cut in small pieces
2 eggs lightly beaten
1 small onion, finely chopped
1 garlic clove, finely chopped
2 celery stalks, finely chopped
2 tablespoons vegetable oil
3 tablespoons soy sauce
˝ tablespoon minced fresh ginger
2 tablespoons hoisin sauce (oriental markets)
˝ cup hoisin sauce
2 tablespoons ketchup


Preheat oven to 350°F (180°C).

Heat oil in a medium size skillet and sauté onion with celery and garlic. Cook until tender. Transfer to a large bowl.

Add ground beef, ground pork, bread crumbs, eggs and mix. Season with 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, ˝ tablespoon ginger and salt.

Transfer mixture to a 2 quart rectangular shallow baking pan. Bake in oven for 40 minutes. Remove from oven and drain grease from pan.

Combine ˝ cup hoisin sauce with 2 tablespoons ketchup and spread over meatloaf. Return to oven and bake for 20 minutes more.

Remove from oven and let meatloaf rest 5 minutes.

Serve with white rice and steamed vegetables.
        8 servings
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