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    PARSLEY SAUCE     

   Ingredients :
 
1 cup parsley leaves
˝ cup olive oil
4 ají amarillo fresco / fresh yellow aji (chili) washed, seeded and deveined.
1 teaspoon salt

   Preparation:

Blend or process parsley leaves with olive oil and aji.

Add salt. Mixture must be creamy.

Serve with: potatoes, meats or fish.
        6 servings
       
 
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