Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    FRIED CALAMARI WITH AIOLI SAUCE     

   Ingredients :
  Calamari:
2 lb 4 oz (1 k) calamari
Oil, necessary amount to fry calamari
7 oz (200 g) crackers
1 cup flour
1 teaspoon sugar
Salt
Pepper

Aioli Sauce:
1 cup mayonnaise
1/3 cup sour cream
3 teaspoons lemon juice, approximately
1 teaspoon parsley, finely chopped
1 teaspoon garlic, crushed
Lemon wedges

   Preparation:
Calamari:
Cut calamari sacs into thin rings. Pat dry and season with salt and pepper.

Process crackers with flour, sugar, salt and pepper until finely ground and transfer to a bowl.

Heat oil in a deep skillet until hot. Toss squids in flour mixture.

Fry squids, in small batches, in hot oil 1 minute or until crispy. Remove with a slotted spoon and transfer to paper towels to drain.

Aioli Sauce:
Combine mayonnaise with sour cream, lemon juice, parsley and garlic. Season with salt and pepper to taste.

Serve calamari with Aioli sauce and lemon wedges.

6 8 servings
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved