FRIED CALAMARI WITH AIOLI SAUCE
Ingredients :
Calamari:
2 lb 4 oz (1 k) calamari
Oil, necessary amount to fry calamari
7 oz (200 g) crackers
1 cup flour
1 teaspoon sugar
Salt
Pepper
Aioli Sauce:
1 ½ cup mayonnaise
1/3 cup sour cream
3 teaspoons lemon juice, approximately
1 ½ teaspoon parsley, finely chopped
1 ½ teaspoon garlic, crushed
Lemon wedges
Preparation:
Calamari:
Cut calamari sacs into thin rings. Pat dry and season with salt and pepper.
Process crackers with flour, sugar, salt and pepper until finely ground and transfer to a bowl.
Heat oil in a deep skillet until hot. Toss squids in flour mixture.
Fry squids, in small batches, in hot oil 1 minute or until crispy. Remove with a slotted spoon and transfer to paper towels to drain.
Aioli Sauce:
Combine mayonnaise with sour cream, lemon juice, parsley and garlic. Season with salt and pepper to taste.
Serve calamari with Aioli sauce and lemon wedges.
6 – 8 servings
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