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    CARROT AND PINEAPPLE CAKE     

   Ingredients :
 
1 cup fresh pineapple, chopped
½ cup chopped nuts
1 cup dried figs (raisins may be used), chopped
Orange peel
3 cups carrot, shredded
1 ¼ cup oil
4 eggs, lightly beaten
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons cinnamon powder
1 teaspoon sodium bicarbonate
2 cups brown sugar
¼ cup brandy

   Preparation:

Sift flour, salt, baking powder, cinnamon, and baking soda into a medium size bowl. Stir in sugar, pineapple, nuts, figs and orange peel. Add oil, carrot and orange peel, eggs and stir.

Pour brandy and mix thoroughly.

Pour mixture into a greased and floured tube pan. Bake in pre heated oven 350°F (180°C) for 1 hour.
        8 – 10 servings
       
 
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