CARROT AND PINEAPPLE CAKE   
  Ingredients :
    1 cup fresh pineapple, chopped
    ½ cup chopped nuts
    1 cup dried figs (raisins may be used), chopped
    Orange peel
    3 cups carrot, shredded
    1 ¼ cup oil
    4 eggs, lightly beaten
    2 cups flour
    1 teaspoon salt
    2 teaspoons baking powder
    2 teaspoons cinnamon powder
    1 teaspoon sodium bicarbonate
    2 cups brown sugar
    ¼ cup brandy

  Preparation:

Sift flour, salt, baking powder, cinnamon, and baking soda into a medium size bowl. Stir in sugar, pineapple, nuts, figs and orange peel. Add oil, carrot and orange peel, eggs and stir.

Pour brandy and mix thoroughly.

Pour mixture into a greased and floured tube pan. Bake in pre heated oven 350°F (180°C) for 1 hour.
 
        8 – 10 servings
       
 
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