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    PEANUT SAUCE     

   Ingredients :
 
12 ají amarillo fresco / fresh yellow aji (chili)
1 ˝ tablespoons, sugar
4 oz (120 g) toasted peanuts
7 oz (200 g) fresh white cheese (cottage cheese or ricotta)
Salt
Pepper
6- 8 tablespoons, evaporated milk
˝ cup oil, approximately

   Preparation:

Clean and rinse aji, removing seeds. Place ají in a saucepan with water and sugar, and boil for 8 minutes. Drain.

Place ají in a blender or processor together with the peanuts, cheese, milk, salt and pepper. With blender or processor running, gradually add oil until the desired thickness is obtained. Correct seasoning.

Yields: 1 ˝ cup approximately
       
       
 
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