PEANUT SAUCE   
  Ingredients :
  Preparation:

Clean and rinse aji, removing seeds. Place ají in a saucepan with water and sugar, and boil for 8 minutes. Drain.

Place ají in a blender or processor together with the peanuts, cheese, milk, salt and pepper. With blender or processor running, gradually add oil until the desired thickness is obtained. Correct seasoning.

Yields: 1 ˝ cup approximately
 
       
       
 
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