Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
3 tablespoons butter
1 teaspoon garlic, finely chopped
1 teaspoon herbs (thyme, tarragon, marjoram)
1 teaspoon Worcestershire sauce
1 lb (˝ k) mushrooms
10˝ oz (3 cups) ollucos
3 cups white rice
1˝ cup heavy cream
1 cup parmesan cheese, grated


Melt butter in a large skillet, add garlic and sauté mushrooms. Add herbs and mix. Reserve.

Peel ollucos and grate them coarsely. Reserve.

Prepare rice the usual way. When rice is cooking and water has just evaporated, place ollucos on top without mixing them with rice. Cover pan again and let rice cook completely.

Add mushrooms and combine with rice and ollucos. Add cream and parmesan cheese. Combine thoroughly and correct seasonings.

        6 – 8 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved