OLLUQUITO AND MUSHROOM RICE

Ingredients :

3 tablespoons butter

1 teaspoon garlic, finely chopped

1 teaspoon herbs (thyme, tarragon, marjoram)

1 teaspoon Worcestershire sauce

1 lb (½ k) mushrooms

10½ oz (3 cups) ollucos

3 cups white rice

1½ cup heavy cream

1 cup parmesan cheese, grated

Salt

Pepper

Preparation:

Melt butter in a large skillet, add garlic and sauté mushrooms. Add herbs and mix. Reserve.

Peel ollucos and grate them coarsely. Reserve.

Prepare rice the usual way. When rice is cooking and water has just evaporated, place ollucos on top without mixing them with rice. Cover pan again and let rice cook completely.

Add mushrooms and combine with rice and ollucos. Add cream and parmesan cheese. Combine thoroughly and correct seasonings.

Serve.

6 – 8 servings

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