Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    MEAT SAUCE     

   Ingredients :
 
½ cup oil
2 onions, finely chopped
2 garlic cloves, finely chopped
2 lb 4 oz (1 k) tomatoes, peeled, seeded and dices
1 large carrot, shredded
Salt
Pepper
¾ cup tomato juice
1 bouquet garni, rosemary, bay leaf, parsley and sage, tied together
1 teaspoon paprika
4 tablespoons dried mushrooms soaked in ¾ cup wine and blended
½ tablespoon sugar
½ cup tomato paste
1 cup chicken stock
1 lb 2 oz ( ½ k) ground meat

   Preparation:

Heat oil in a large saucepan. Sauté onion and garlic until tender.Add chopped tomatoes, carrot, salt, pepper, tomato juice, bouquet, paprika, dried mushrooms, stock, tomato paste and sugar.

Add ground meat and combine. Cook over medium heat during 15 to 20 minutes or until liquid has almost evaporated.This sauce can be used for fettucine and lasagna.
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved