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    ZUCCHINI TART     

   Ingredients :
 
3 large zucchini, cut julienne
2 large onions, finely chopped
4 garlic cloves, finely chopped
3 tomatoes, peeled, seeded and chopped
2 eggs, lightly beaten
½ cup skimmed milk
7 tablespoons flour
Salt
1 tablespoon oregano
1 tablespoon baking powder
2 tablespoons low calorie cheese, shredded
½ parsley leaves, chopped
Oil

   Preparation:

Combine zucchini, onions, garlic and tomato. Add eggs, flour, milk and parsley and combine.

Add baking powder and stir. Season to taste.

Lightly brush with oil and flour a tart pan. Pour zucchini mixture. Sprinkle cheese on top.

Bake in preheated oven 350°F 180°C during, approximately, 30 minutes.Serve.
        8 servings
        113 calories per serving
 
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