ZUCCHINI TART

Ingredients :

3 large zucchini, cut julienne

2 large onions, finely chopped

4 garlic cloves, finely chopped

3 tomatoes, peeled, seeded and chopped

2 eggs, lightly beaten

½ cup skimmed milk

7 tablespoons flour

Salt

1 tablespoon oregano

1 tablespoon baking powder

2 tablespoons low calorie cheese, shredded

½ parsley leaves, chopped

Oil

Preparation:

Combine zucchini, onions, garlic and tomato. Add eggs, flour, milk and parsley and combine.

Add baking powder and stir. Season to taste.

Lightly brush with oil and flour a tart pan. Pour zucchini mixture. Sprinkle cheese on top.

Bake in preheated oven 350°F 180°C during, approximately, 30 minutes.Serve.

8 servings

113 calories per serving

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