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    HAM LOAF     

   Ingredients :
 
4 hardboiled eggs, diced
8 oz (225 g - 1 cup) ham, diced
6 tablespoons grated parmesan cheese
¾ cup milk (evaporated if possible)
5 eggs
¾ teaspoon cornstarch diluted in 4 tablespoons water
2 tablespoon melted butter
½ cup broccoli, cooked and diced
Salt r
Pepper
5 tablespoons butter
3 tablespoons minced parsley

   Preparation:

Beat eggs slightly and stir in milk.

Add ham, boiled eggs, parmesan cheese, diluted cornstarch in 4 tablespoons water, melted butter, salt and pepper.

Transfer mixture to a buttered loaf pan (22 x 11 x 6 cm / 11 x 5 ½ x 3 inches).

Bake in pre-heated oven 350° F (180° C), for 25 minutes approximately.

Melt 5 tablespoons butter, add a few lemon drops and minced parsley.

Unmold loaf, and cover with melted butter.
        6 servings
       
 
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