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   Ingredients :
1 cup mango chutney
1 white bread loaf, no crust, horizontally cut if possible
20 slices Cheddar cheese or similar
cup parmesan cheese, grated
1 cup mayonnaise


Spread mayonnaise on one side of bread slices.

Place cheese slices on top and spread mango chutney.

Cover with another bread slice, mayonnaise facing down.

Cut as desired.

Using a small spatula or knife, spread mayonnaise along sides of sandwich. Then dip edges into grated parmesan cheese.

Transfer to a baking sheet. Before serving broil sandwiches on both sides.

Serve hot.

Yields: 40 sandwiches 2 x 1 1/2 inches
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