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    CHEESE AND MANGO CHUTNEY SANDWICHES     

   Ingredients :
 
1 cup mango chutney
1 white bread loaf, no crust, horizontally cut if possible
20 slices Cheddar cheese or similar
½ cup parmesan cheese, grated
1 cup mayonnaise

   Preparation:

Spread mayonnaise on one side of bread slices.

Place cheese slices on top and spread mango chutney.

Cover with another bread slice, mayonnaise facing down.

Cut as desired.

Using a small spatula or knife, spread mayonnaise along sides of sandwich. Then dip edges into grated parmesan cheese.

Transfer to a baking sheet. Before serving broil sandwiches on both sides.

Serve hot.

Yields: 40 sandwiches 2 x 1 1/2 inches
       
       
 
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