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    CRISP NUTS     

   Ingredients :
3 egg whites
1 teaspoon salt
cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons paprika
1 teaspoon cayenne or black pepper
1 cups blanched almonds, dried
1 cups nuts
1 cups pecans
6 tablespoons soft, unsalted butter


Preheat oven to 325 F (170 C).

Beat egg whites until very foamy with salt. Gradually add sugar, Worcestershire sauce, paprika and cayenne. Add nuts and butter and combine well.

Spread nuts in a baking pan.

Bake nuts, stirring frequently, until crisp and golden.

Spread nuts on a sheet of foil and cool. Break up clusters if necessary.

Yields: 4 cups
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