CRISP NUTS
Ingredients :
3 egg whites
1 ½ teaspoon salt
¾ cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons paprika
1 ½ teaspoon cayenne or black pepper
1 ½ cups blanched almonds, dried
1 ½ cups nuts
1 ½ cups pecans
6 tablespoons soft, unsalted butter
Preparation:
Preheat oven to 325 °F (170 °C).
Beat egg whites until very foamy with salt. Gradually add sugar, Worcestershire sauce, paprika and cayenne. Add nuts and butter and combine well.
Spread nuts in a baking pan.
Bake nuts, stirring frequently, until crisp and golden.
Spread nuts on a sheet of foil and cool. Break up clusters if necessary.
Yields: 4 ½ cups
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