Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
6 artichokes
1 cup mayonnaise
1 cup grated parmesan cheese


In a large pan cook artichokes with water and salt.

Remove tender part from leaves and chop hearts.

Blend or process artichokes with rest of ingredients.

Pour mixture into two buttered baking molds (1 cup each).

Bake in preheated moderate oven 350° F (175° C).

Unmold and serve hot or cold with crackers or melba toasts.

Yields: 2 one-cup molds

Other patés:
Onion paté
Chicken liver paté with green peppercorn
Chicken ham and bacon paté

054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved