ARTICHOKE PATE
Ingredients :
6 artichokes
1 cup mayonnaise
1 cup grated parmesan cheese
Salt
Pepper
Preparation:
In a large pan cook artichokes with water and salt.
Remove tender part from leaves and chop hearts.
Blend or process artichokes with rest of ingredients.
Pour mixture into two buttered baking molds (1 cup each).
Bake in preheated moderate oven 350° F (175° C).
Unmold and serve hot or cold with crackers or melba toasts.
Yields: 2 one-cup molds
Other patés:
Onion paté
Chicken liver paté with green peppercorn
Chicken ham and bacon paté
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