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   Ingredients :
16 oz (450 g) cream cheese at room temperature
1 teaspoon curry powder
3 tablespoons brandy
cup green onion, chopped (white and green part)
cup pecans, chopped
cup raisins, chopped
Mango chutney, optional


Combine or process all ingredients, except mango chutney. Season to taste.

Line ramekins with plastic wrap and pour mixture. Refrigerate.

Invert onto serving dish and remove wrap.

Cover, if desired, with mango chutney.

Serve with melba toasts or toasted pita bread triangles.
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