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   Ingredients :
8 oz (225 g) cream cheese
1 tablespoon mayonnaise (2 tablespoons for softer consistency)
˝ lb (225 g) ham
ľ cup cilantro leaves
1 or 2 ají amarillo fresco / fresh yellow aji (chili)
1 teaspoon mustard


Place all ingredients in a food processor.

Process them until creamy consistency.

Season with salt and pepper.

Line 2 one-cup molds with plastic film.

Transfer mixture to molds. Cover with film.

Refrigerate and unmold.

Garnish with a cilantro leaf on top.

Serve with melba toasts or crackers.

Yields: 2 one-cup molds

Other similar appetizers:
Basil and cream cheese spread
Crab spread
Green onion and Roquefort cheese dip

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