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   Ingredients :
 
1lb 5 oz (570 g) canned chickpeas
1 heaped tablespoon of tahini
Juice of 2 lemons
Salt
Olive oil
Paprika for garnish
Pita or Arab bread

   Preparation:

Process or blend chickpeas with the necessary amount of chickpea water to form a thick puree.Add tahini, lemon juice and salt if necessary.

Transfer to a serving dish or bowl and pour olive oil on top.Sprinkle over with paprika.Cut bread in medium size pieces and serve with tahini.Tahini can be refrigerated for 2 or 3 days.
       
       
 
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