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    CREAM CHEESE, AJI AND CAPERS DIP     

   Ingredients :
 
8 oz (225 g) cream cheese
5 tablespoons milk
2 tablespoons aji limo/chili , seeded and deveined, finely chopped
2 tablespoons capers, finely chopped
Salt

   Preparation:

Combine milk and cream cheese in a small saucepan. Heat until soft, stirring.

Remove from heat and combine ají limo and capers. Season.Line 1 or 2 ramekins with aluminum foil or plastic film, pour cream and refrigerate until set. Unmold and remove film to serve.

Serve with white bread toasts or toasted pita wedges.

It can also be served at medium temperature, after microwaving it for 1 minute, with toasted pita wedges.

1 ˝ cup approximately
       
       
Reviews for: CREAM CHEESE, AJI AND CAPERS DIP

From , Canada :
Excellent. No limo peppers, so roasted, peeled and de-seeded two jalapeno peppers. Used defrost in the micro wave to soften the cheese. NO SALT NEEDED...
 
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