Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    COLD AVOCADO SOUP     

   Ingredients :
 
1 cup heavy cream
¼ cup dry sherry
2 medium size avocados, peeled and pitted.2 medium size avocados, peeled and pitted.
4 cups chicken stock
Salt
Pepper
Paprika

   Preparation:

Blend avocados with 2 cups of chicken stock. Combine with remaining stock, add sherry and season with salt and pepper.

Add heavy cream, reserving 2 teaspoons for decoration, correct seasoning and chill.

Serve in soup bowls. Garnish with drops of heavy cream and sprinkle some paprika on top.
        4 – 6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved