Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    TIRADITO DE LENGUADO / Lemon garlic marinated fish     

   Ingredients :
 
¼ cup white vinegar
1 lb 9 oz (700 g) sea bass or white fish (ready to use)
1 ¼ cup olive oil
10 garlic cloves
3 ají limo / Chili (pitted and deveined)
3 teaspoons salt
¼ teaspoon key lime juice
¼ teaspoon pepper
¾ tablespoon parsley
½ cup corn kernels for decoration

   Preparation:

Wash and clean fish. Cut in thin slices.

Put rest of ingredients in blender and blend.

Place fish in a serving dish and cover with the sauce. Top with kernels.

How to fillet, skin and debone fish
        8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved