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   Ingredients :
3 cups cake flour
1 ˝ cup oil
2 cups milk
2 tablespoons vinegar
2 teaspoons vanilla
3 eggs
2 ˝ cups sugar
1 cup cocoa powder
2 ˝ teaspoons baking soda
2 teaspoons salt
1 cup manjarblanco
1 cup chocolate fudge


Combine milk with vinegar. Set aside.

Sift flour, cocoa powder, salt and baking soda together.

Add milk, vanilla and eggs stirring well after each addition.

Add sugar. Stir.

Pour into a greased and floured round, 10-inch baking pan (26 cm). Line bottom of mold with greased and floured parchment paper in order to unmold easily.

Bake in preheated oven 350° F (175° C) for 45 minutes.

Unmold cold. Cut in half lengthwise and fill with manjarblanco.

Cover with chocolate fudge and decorate with fresh strawberries.
        12 servings

From Chicago, USA :
Everyone raved about it, and it was so moist!
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