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Combine milk with vinegar. Set aside.
Sift flour, cocoa powder, salt and baking soda together.
Add milk, vanilla and eggs stirring well after each addition.
Add sugar. Stir.
Pour into a greased and floured round, 10-inch baking pan (26 cm). Line bottom of mold with greased and floured parchment paper in order to unmold easily.
Bake in preheated oven 350° F (175° C) for 45 minutes.
Unmold cold. Cut in half lengthwise and fill with manjarblanco.
Cover with chocolate fudge and decorate with fresh strawberries.
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