WENDY´S CHOCOLATE TORTE

Ingredients :

3 cups cake flour

1 ½ cup oil

2 cups milk

2 tablespoons vinegar

2 teaspoons vanilla

3 eggs

2 ½ cups sugar

1 cup cocoa powder

2 ½ teaspoons baking soda

2 teaspoons salt

1 cup manjarblanco

1 cup chocolate fudge

Preparation:

Combine milk with vinegar. Set aside.

Sift flour, cocoa powder, salt and baking soda together.

Add milk, vanilla and eggs stirring well after each addition.

Add sugar. Stir.

Pour into a greased and floured round, 10-inch baking pan (26 cm). Line bottom of mold with greased and floured parchment paper in order to unmold easily.

Bake in preheated oven 350° F (175° C) for 45 minutes.

Unmold cold. Cut in half lengthwise and fill with manjarblanco.

Cover with chocolate fudge and decorate with fresh strawberries.

12 servings

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