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    CHOCOLATE FUDGE     

   Ingredients :
 
1 ¾ cups (1 can) undiluted evaporated milk
6 tablespoon cocoa powder or 6 oz semi sweet chocolate pieces
1 ¾ cup sugar
1 teaspoon vanilla
1 tablespoon butter

   Preparation:

Combine milk with sugar in a sauce pan.

Dissolve cocoa powder in ½ cup boiling water. Strain and pour into milk.

Cook at medium heat, stirring constantly until thick.

Add butter and vanilla.

If using chocolate, melt in a saucepan or on top of a double boiler and add to milk.

Yields: 2 cups
       
       
 
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