Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    VANILLA BREAD PUDDING     

   Ingredients :
 
1 cup sugar to caramelize mold
3 ½ cups evaporated milk
6 cups vanilla bread or any other sweet flavored bread
6 eggs
1 ¾ cups sugar
¼ cup Port wine or similar
1 teaspoon ground cinnamon
1 teaspoon orange or lemon peel
4 cups melted butter
1 teaspoon vanilla
½ cup raisins lightly floured, (optional)

   Preparation:

Melt sugar in a small saucepan at low heat, until golden. Caramelize a tube cake pan and set aside.

Crumble bread and place in a medium size bowl, pour milk and soak bread pressing with a fork. Add eggs, sugar, melted butter, wine, vanilla, cinnamon, raisins and orange peel. Combine thoroughly.

Pour into caramelized pan and bake in preheated moderate oven 350 °F (175 °C) for 45 minutes approximately. Remove from oven and let cool. Unmold.
        10 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved