Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    BAKED RICE PUDDING     

   Ingredients :
 
1 ¾ non-fat milk
1 teaspoon vanilla
3 eggs
5 ½ oz (150 g) cooked rice
Liquid sweetener
Pinch of salt
Cinnamon powder

   Preparation:

Place milk in a medium size saucepan and boil for 3 minutes. Remove from fire and add vanilla.

Whisk eggs in a medium size bowl until light lemon color. Gradually pour milk over eggs stirring until combined. Add cooked rice and sweetener to taste.

Pour mixture into 4 ramekins and cover with aluminum foil. Place ramekins in a bigger pan with cold water. Bake in preheated oven 325°F (160°C) for 40 to 50 minutes.

Sprinkle cinnamon on top and serve.
        4 servings
        Calories: 150 per serving
Reviews for: BAKED RICE PUDDING

From Austin, Texas :
My mom used to make this all the time, with regular sugar and everyone loved it.

From Raleigh, North Carolina, USA :
This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy, with cane sugar of course!
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved