BAKED RICE PUDDING   
  Ingredients :
    1 ¾ non-fat milk
    1 teaspoon vanilla
    3 eggs
    5 ½ oz (150 g) cooked rice
    Liquid sweetener
    Pinch of salt
    Cinnamon powder

  Preparation:

Place milk in a medium size saucepan and boil for 3 minutes. Remove from fire and add vanilla.

Whisk eggs in a medium size bowl until light lemon color. Gradually pour milk over eggs stirring until combined. Add cooked rice and sweetener to taste.

Pour mixture into 4 ramekins and cover with aluminum foil. Place ramekins in a bigger pan with cold water. Bake in preheated oven 325°F (160°C) for 40 to 50 minutes.

Sprinkle cinnamon on top and serve.
 
        4 servings
        Calories: 150 per serving
 
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